Chop Suey

	Ingredients: 1 spoonful of oil 1 onion of verdeo 1 turnip 1 carrot 250 gr of string bean 1 zuchinni 250 gr Tofu sauce of soya 250 gr of buds of soya marine salt
Oil a recipient. Prepare inside: the onion of chopped verdeo (including their green parts), the turnip, the carrot and the thin pieces cut chauchas, and the zapallito in cubes. Take everything to soft and homogeneus fire Cook for 10 minutes and add the tofu in dices. Dew with the sauce of soya. Cover the recipient again and turn off the fire so that the food get softer with the remaider heat until it gets “al dente”.  Serve hot and if it’s necessary, you can add marine salt.
You can find this recipe in : "LA COCINA NATURAL DE ANGELITA" Nº 4 you may request for a copy to: angelita@esquinadelasflores.com.ar	Publications