Of
extended shape similar to “alubia beans”, shining red color and white
inner.
Proteins
contained in red beans contribute to the growth, the good metabolic
operation and to the immunity to infectious diseases.
The
vitamins of group B, help the good operation of the nervous system, to the
covering of the mucous and collaborates to the assimilation of the main
nutrients - protein, hydrates and fats - when not containing gluten is apt
to be consumed by celiac people.