Thick Organic Integral Wheat Flour

The wheat (Triticum Aestivum) is the most cultivated cereal in the world, it possesses many vital substances for the good organic operation.  The wheat is Restorative, antianemic, dermoprotector, Nutritious, and neurotonic.

The cradle of the wild wheat was Central Asia, its three main families of grains were EinKonn, Emmer, and Espeleta which derive the current seeds.  

The wheat is very demanding for the agriculture, it needs heat, deep soil and full with nutritious.  The wheat is recommended as cautionary cardiopathies, protecting the intestinal health (always the cases of entire grains).  According to some authors it reduces the mama cancer risks and it alleviates the suffocations of the menopause, this seemingly is due to it possesses a component or fitoestrogen called "Lignanus".  

In tests carried out in Australia, consuming 45 gr per day of integral flour of wheat during three months, the menopausal heats decreased among a 25 to 50%.  The Selenium that integral wheat possesses is associated with the heart health and the good circulation.  

The fibers of integral flour favor a slower digestion, a more balance absorption of sugar and a longer reserve of energy.  The insoluble fibers favor to solve problems of constipation and to regulate the intestinal function (depositions). 

The “La Esquina de las Flores” integral flour is a product of high quality, the whole seed comes from the same field and that guarantees an uniform quality.  The mill process is carried out in integral method, without high temperatures that can vary its natural particularities, and maintaining its gluten intact.  The outputs is packed in bilaminated containers, conserving all its natural potential and its vital energy. The integral flour can be use in any baking product.