TOASTED SOYA FLOUR

RICO EN PROTEÍNAS - CARBOHIDRATOS
MINERALES - VITAMINAS

UNIT: Net weight 500gr - Liquid weight 500gr - Net Wt 17.65 Oz.

PACK: Type of Material: opp/opp 35 micr / 35 mic. bilaminated without reliable five colors.
Plastic polyethylene sack 150 microns.
Measures: Long 41cm / Wide 30cm / Depth 16cm

BARCODE: 77931320030156

RICH IN PROTEINS-CARBOHYDRATES
VITAMINS AND MINERALS

ENERGY: 453 Calories in 100gr

Main Nutritious: proteins 11.7g - lipids 2.0g -  fibers 11.6g carbohydrates 60.4g It does not contain Cholesterol
Minerals :
 Sodium 4mg Potassium 1870 mg Calcium 195 mg Phosphorus 553mg Magnesium 235 mg Iron 12.2 mg Fluorine 0,11 g Iodine 6 UI Zinc 1000UI Copper 110 UI Manganese 2800 UI Selenium 60 UI
Vitamins
:
A 20UI E 3,3mg B1 0,77 mg B2 0,28mg B3 2,2 mg 

The Soya (Glicine max) is native from China and it has been used in Japan for 2000 years. The soya is nutritious, sedative and tonic, desides it provides :  fibers, minerals, vitamins, and energy. 

The soya is the most important vegetable and the most consumed in the world.  A lot of prodducts like, hamburgers, cheese, milk, flours, texturized, etc, are elaborated from soy. Its great quantity of proteins and the biological power of the same ones, made it recommendable by all type of doctors (conventional, natural, etc.) 

Many authors point out the soya’s therapeutic properties, which contribute to improve cardiopathies cases: it reduces the rate of cholesterol in blood substituting animal proteins. 

Investigations demonstrated that people who substituted soya instead of the half of consumed proteins, obtained a decrease of 8 to 16% after several weeks of ingestion. 

Because the soy is rich in soluble and insoluble fiber, it collaborates to solve problems of constipation, it regulates the  sugar rate in the sanguine torrent. Because of its content of iron, calcium and potassium, it has a high rate of minerals. 

In these last times, with the desire of obtaining a higher performance, the grain was genetically treated,  so this method increase its  resistant to herbicides used in the conventional agriculture. 

The soya (beans and flour) of  “La Esquina de las Flores” is not genetically treated.  

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