The
Corn Flour was consumed for the Maya, Inca, and Aztec , it grows in
sandy or sandy clay soils, they stand out their diuretic properties
slightly laxatives.
It'
s
very
used in tropical countries, having as particularity (the same as other
natural foods) to be the regulating in the operations of the gland
thyroid.
The
corn is the richest cereal in not saturated fat, and that’s why it is
used in oil production. Many
professionals recommend its consumption to people with excess of
cholesterol in blood.
The
corn is rich in fibers
and carbohydrates,
has slow assimilation, and provides higher energy.
The
corn flour from “La Esquina de las Flores” possess a high quality,
it can be used in polenta, in baked products, etc.