The
rice (Oryza Sativa) is the basic food in Asia and it’s the main food
of a half of our Planet.
In
the elaboration of the white rice, which is traditionaly consumed, the
original seed lost 30% of its original weight, 80% of not saturated fats
which are good for the organism), 60% of its minerals,
salts and, practically, all its vitamins.
The
brown rice has between as its nutritional properties, as hypotensile,
and it is recommended for people with problems of edema or heart and
renal inadequacies.
It
favors the intestinal health, stabilizes the concentration of sugar in
the blood and it is a good source of vitamin B.
The
Brown Rice doesn't contain gluten and it is hypoallergenic, its
consumption contributes flagrantly on chronic illnesses as cardiopathies,
arterial hypertension, diabetes, and some cancer types.
In
rehearsals carried out with animals it was demonstrated that it works as
a preventor in intestinal and colon cancers.
The
flour from “La Esquina de las Flores” is elaborated using as input
the integral and organic grain, maintaining all its natural nutritious
potential and vital energy.