INTEGRAL RICE LONG FINE ORGANIC CERTIFICATED
The rice (Oryza Sativa) is the basic food in Asia and it’s the main food of a half of our Planet. In the elaboration of the white rice, which is traditionaly consumed, the original seed lost 30% of its original weight, 80% of not saturated fats (which are good for the organism), 60% of its mineral salts and, practically, all its vitamins. The integral rice has between as its nutritional properties, as hypotensile, and it is recommended for people with problems of edemas or heart and renal inadequacies. It favors the intestinal health, stabilizes the concentration of sugar in the blood and it is a good source of vitamin B. The Integral Rice doesn't contain gluten and it is hypoallergenic, its consumption contributes flagrantly on chronic illnesses as cardiopathies, arterial hypertension, diabetes, and some cancer types. In rehearsals carried out with animals it was demonstrated that it works as a preventor in intestinal and colon cancers. |